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Grey Ridge Coffee

Brazil

Smooth, rich, and effortlessly satisfying — Brazil is our go-to medium roast when you want comfort in every sip. With notes of roasted nuts, creamy caramel, and a touch of cocoa, it’s a beautifully balanced cup that’s as inviting as it is energizing.

Featuring low acidity and a velvety body, Brazil delivers a clean, mellow finish that keeps you coming back for more — day after day, cup after cup.

Tasting Notes: Roasted Nuts · Creamy Caramel · Cocoa
Roast: Medium
Available Sizes: 460 g & 5 lb bags
Vibe: Smooth. Velvety. Effortless.

      Read more

      Smooth, rich, and effortlessly satisfying — Brazil is our go-to medium roast when you want comfort in every sip. With notes of roasted nuts, creamy caramel, and a touch of cocoa, it’s a beautifully balanced cup that’s as inviting as it is energizing.

      Featuring low acidity and a velvety body, Brazil delivers a clean, mellow finish that keeps you coming back for more — day after day, cup after cup.

      Tasting Notes: Roasted Nuts · Creamy Caramel · Cocoa
      Roast: Medium
      Available Sizes: 460 g & 5 lb bags
      Vibe: Smooth. Velvety. Effortless.

          Size:
          Ground or Bean Type:
          Price: $16.99 CAD
          Quantity :

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          Size Guide

          Device White Black Red Green
          Chair 14-14.5 15-15.5 16-16.5 17-17.5
          Moniter 14-14.5 15-15.5 16-16.5 17-17.5
          Keycaps 14-14.5 15-15.5 16-16.5 17-17.5
          CPU 14-14.5 15-15.5 16-16.5 17-17.5
          Mouse 14-14.5 15-15.5 16-16.5 17-17.5
            • Elevation 800 to 1,300 masl
            • Process Method Washed
            • Variety Arabica
            • Roast Level Medium

          Teste Profile

          Discover the rich history and exquisite flavours of coffee from the Cerrado Mineiro region in Brazil. Known as one of the finest coffee-producing areas in the world, this region boasts a unique combination of factors that contribute to its exceptional coffee beans. Join us as we delve into the fascinating journey of Cerrado Mineiro coffee, exploring its denomination of origin, terroir, climate, farming practices, and more.

          Information

          Country: Brazil

          Tasting notes: Chocolate, Caramel, Nuts

          Region: Cerrado Mineiro

          Process Method: Washed

          Variety: Arabica

          Elevation: 800 to 1,300 masl

          Roast Level: Medium

          The Cerrado Mineiro region boasts diverse coffee varietals like Bourbon, Catuai, Mundo Novo, and Acaiá. Its unique terroir and careful farming create rich flavors with notes of chocolate, caramel, nuts, and bright acidity.

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